Brown and orange
Every few months, you come across a simple fact that everyone but you seems to know. Such was the case for me last week. Who knew that brown pots were for caffeinated coffee and orange pots were for decaf? Evidently, everyone but me.
It started when I was making a fresh pot of regular coffee at work. John, who drinks regular, walked up to get some coffee, but saw that I was using the orange pot, so he assumed I was making decaf. “Aw, I need a cup of coffee—too bad you’re making decaf,” he says.
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